Panera Bread San Diego
|Day of the Week||Hours|
|Monday||6:00 AM - 8:00 PM|
|Tuesday||6:00 AM - 8:00 PM|
|Wednesday||6:00 AM - 8:00 PM|
|Thursday||6:00 AM - 8:00 PM|
|Friday||6:00 AM - 8:00 PM|
|Saturday||7:00 AM - 8:00 PM|
|Sunday||7:00 AM - 8:00 PM|
|Day of the Week||Hours|
|Monday||8:00 AM - 7:00 PM|
|Tuesday||8:00 AM - 7:00 PM|
|Wednesday||8:00 AM - 7:00 PM|
|Thursday||8:00 AM - 7:00 PM|
|Friday||8:00 AM - 7:00 PM|
|Saturday||8:00 AM - 7:00 PM|
|Sunday||8:00 AM - 7:00 PM|
Start Your Day with Our Best Sellers
Bacon, Egg & Cheese on BriocheBacon, over easy egg, Vermont white cheddar, salt and pepper on Brioche.
Cinnamon Crunch BagelFreshly baked bagel made with cinnamon and vanilla chips flavor the dough, topped with a sweet, crunchy shell of cinnamon & sugar.
Chipotle Chicken, Scrambled Egg & Avocado WrapSmoked pulled chicken breast, scrambled egg, smoked Gouda cheese, fresh avocado, chipotle aioli, peppadew peppers, cilantro, salt and pepper in a Whole Grain Wrap.
Frequently Asked Questions
We offer a range of breakfast sandwiches and wraps, including Sausage Egg & Cheese sandwiches and wraps in flavors like Bacon, Scrambled Egg & Tomato and Chipotle Chicken, Scrambled Egg & Avocado. Our bakery treats are baked fresh daily and range from sweet and savory bagels to cookies, brownies, sweets, and pastries, including options for a group.
Yes. Vegetarian breakfast options include our Avocado, Egg White & Spinach sandwich, Egg & Cheese on Brioche, Scrambled Egg & Cheese on Brioche, Four Cheese Souffle, Spinach & Artichoke Souffle, Steel Cut Oatmeal with Strawberries & Pecans, Greek Yogurt with Mixed Berries Parfait, and our Seasonal Fruit Cup.
Yes. To see if we deliver to you, visit our delivery address lookup page and enter your address. If you checked your address in the past and were outside of the delivery zone, you may now be in the delivery radius! We are actively expanding our delivery footprint to support the growing need for delivery, so be sure to check back often.
About Breakfast San Diego - Downtown
Since 1987, when we opened our first bakery-cafe, handcrafted bread has been at the heart of everything we do at Panera. Freshly baked daily, bread is the foundation of our menu, served alongside flavorful bowls of soups and with our delicious and craveable sandwiches. We believe in good food that brings out the best in all of us — food served in our warm, welcoming fast-casual bakery-cafes by people who care. Stop in and see us today — we can't wait to serve you.